Ken Wright Cellars Canary Hill Vineyard Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced.
Wine Enthusiast - "The top wine from Ken Wright in 2008, this beautifully elegant wine clocks in at just 13.3% alcohol, yet delivers a mouthful of delicious flavors. A lovely mix of cranberry, pomegranate and wild raspberry is annotated with dusty herb. Excellent midpalate concentration and length."
Wine Spectator - "Big flavors on a polished frame make this intensely focused wine dance nicely, offering currant, blackberry and plum fruit, with hints of pepper and spice as the finish lingers effortlessly."
The Wine Advocate - "The 2008 Pinot Noir Canary Hill Vineyard (owned by Ken Wright) is a bit darker in color. It reveals an enticing perfume of balsam wood, smoke, Asian spices, violets, black cherry, and black raspberry. This is followed by a medium-bodied, sweetly-fruited, intense wine with plenty of structure, vibrant acidity, and several years of aging potential. This mouth-filling Pinot will offer a drinking window extending from 2013 to 2023."
International Wine Cellar - "Bright ruby-red. Pungent, high-pitched aromas of red fruit preserves, white pepper and potpourri; more expressive than the Nysa and also richer. Then high-pitched and intense in the mouth, with a penetrating quality to the sappy raspberry and herb flavors. This powerful yet vibrant wine finishes with lingering perfume and an echo of succulent herbs."
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Ken Wright Cellars Winery
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.
We also have a place in our hearts for the limited production of two white wines, Chardonnay from Celilo Vineyard near White Salmon, Washington, and Pinot Blanc from Freedom Hill Vineyard and Meredith Mitchell Vineyard. View all Ken Wright Cellars Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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