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Floral and spiced focused with a darker fruit profile than our other sedimentary sites. Lush in the mouth. Displays flavors of cassis, clove, anise and plum.
The artwork depicts the harvest.
"Light on its feet, but shows some flesh to the raspberry, cherry, cream and cinnamon flavors, pulsing gently against polished tannins on the long, expressive finish. Drink now through 2019."
93 Points
Wine Spectator
"Deep, bright ruby. Cherry compote and blackberry aromas, complicated by suave spice and violet nuances and a hint of vanillin oak. Plush and broad, offering pliant dark berry flavors and notes of musky herbs and anise. A mineral note builds with air and adds lift and energy to the long, oak-spiced finish. I'd serve this with an aggressively seasoned piece of grilled red meat. "
91 Points
International Wine Cellar
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