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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This full-bodied 100% Chenin flawlessly balances ripe fruit with subtle oak nuances. A rich, succulent palate offers flavors of tropical and citrus fruit enhanced by complex mineral notes with a touch of nuts and spice. Extended lees contact reveals an enticing honeycomb character.
"Inspired by the Loire Valley (the home of Chenin Blanc), Ken Forrester has helped push its quality in the Cape. This is made from 35-year-old vines and aged for up to nine months in oak. It has great density and complexity with floral notes, grapefruit and spice on the long, creamy palate."
"The 2011 Chenin Blanc Reserve spent nine months ageing on its fine lees in French oak. It displays fine focus and poise on the nose with an herbaceous undercurrent that adds another dimension. The palate is well balanced with crisp acidity. There are light citrus notes and a touch of orange peel, although I was looking for more complexity and depth towards the finish."
The Wine Advocate
"Good full yellow. Aromas of exotic ripe peach, tropical fruits, honey and marzipan; this too hints at some botrytis. Rich and ripe on the palate, with tropical fruit flavors accented by spices and minerals. Saline and smoky nuances add another dimension to this slightly phenolic wine."
International Wine Cellar
In 1993, hospitality industry veteran Ken Forrester and his wife Teresa purchased the historic Scholtzenhof estate, nestled at the base of the Helderberg in Stellenbosch. Originally established in 1689 as Zandberg, the property is one of the oldest wine farms in the Cape. Ken enlisted the help of his winemaker friend Martin Meinert in replanting and revitalizing the vineyards, with an aim to craft a white wine that could rival any in the world! And so it was that Ken Forrester Vineyards was established, with a focus on Chenin Blanc production.
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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