The grapes were hand picked in the early morning from twenty two year-old low crop bush vines. The vineyards are optimally situated at two to three hundred metres above sea level in the prime Koelenhof area in Stellenbosch. After the grapes were lightly crushed, the free run juice was cold-fermented at 13°C. Reductive winemaking techniques were used to ensure minimal contact with oxygen, thus preserving fruit character.
The top 3 most liked reviews for this wine.
A Customer - Lake Stevens, WA
Crisp, fruit forward with suttle pear and oak finish. nicely priced addition to the cellar.
A Customer - Richmond, VA
Light, crisp refreshing wine with a slight apple or pear aftertaste. Great with spicy food. Keep a bottle on my refrigerator door regularly. Comparable to wines in the $10-$15 range. Nothing spectacular but you could do a lot worse.
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- 1/15/2011 (11 items) (viewed 198 times)