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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2005 Shiraz/Viognier (92% and 8% respectively) was aged 14 months in primarily new French oak. It exhibits an attractive pain grille character intermixed with blackberries, camphor, violets, and bacon fat. This dense ruby/purple-hued, full-bodied, opulent, rich, fleshy wine should drink well for 8-10 years. "
The Wine Advocate
Before creating the Kangarilla Road vineyard and winery, Kevin O'Brien was a winemaker educated at the highly regarded Roseworthy College in Adelaide. He spent 12 years in the wine industry managing wine companies, as well as two years as the international manager of the Australian Wine Export Council. Today, Kangarilla Road's reds display rich varietal character with finesse,...Read More About Kangarilla Road
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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