Kaesler Stonehorse Shiraz 2006
Syrah/Shiraz from Barossa Valley, Barossa, Australia
The "Stonehorse" wines are vinified to make styles that highlight the fruit characteristics without too much influence from new oak.
Color: Inky bright crimson with a dark centre and a youthful edge.
Nose: Black cherries, dark fruits of the forest and hints of cassis & spice.
Palate: Full bodied wine with a velvety mouth feel. Dark berry characters, spice box and liquorice mingle on the palate. Enjoy over the next 5-8 years
Wine Spectator - "Smooth and velvety, with dusky tobacco nuances to the ripe blackberry and spice flavors, gliding nicely on a sleek frame. Grenache, Shiraz and Mourvèdre. Drink now through 2016. 10,000 cases made. –HS "
The Wine Advocate - "The 2006 Stonehorse Shiraz was aged for 15 months in a mix of new and used French and American oak. A saturated purple color, it emits an enticing aromatic array of balsam wood, spice box, blueberry, and black cherry. Dense and rich on the palate, it has the structure and fruit to evolve for 1-2 years and should be in its prime from 2010 to 2018."
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840's. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property. View all Kaesler Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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