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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A beautiful single vineyard wine. Infinitely pure. Tangerine, Asian pear, and a lanolin texture give way to a nerve of minerality shivering down its spine.
"The fruit comes from the cool climate Den Hoed Vineyard. It was barrel fermented in neutral French oak Burgundy barrels, yielding a racy, razor-sharp, spicy, detailed, delicious wine. Lovely fruit is highlighted with peppery notes, running the gamut from cucumber on through to tropical flavors. Ripe, full, lingering.Editors' Choice"
"This silky, spicy white brims with floral, clove and white pepper flavors. The finish is almost oily - and that's a nice thing. Drink now. 850 cases made."
Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of...Read More About K Vintners
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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