K Vintners Milbrandt Syrah 2011
Syrah/Shiraz from Walla Walla Valley, Washington
K Vintners Milbrandt Syrah is a low yield, high quality wine. Think black raspberry, white pepper, Asian spice, and cured meat. This wine has a floral nose and is full on the palate. The best Milbrandt to date.
Wine Spectator - "Round and velvety, with earthy, crushed-stone overtones to the dark berry and dusky spice flavors on an open texture. This lingers effectively against polished tannins."
K Vintners Winery
Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana.
The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine!
The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced.
In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property. View all K Vintners Wines
About Walla Walla ValleyView a map of Walla Walla Valley wineries
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
2 ratings, 2 with reviewsRon Blachman - Berkeley, CA311/11/2014Bottled and corked to last. At first the color is medium purple-red, the nose is smallish, vinous with a hint of pepper. With an hour or two of air the wine actually darkens a bit and the nose grows in size and complexity becoming deeper, with berry tones. The flavors are good and fairly big with ample fruit, acid to balance and a bit of tannin. After several hours the wine reverts to the first impression. It's pretty nice but not a $30 winewalktard - Tahoe City, CA46/10/2014A very solid 4 stars, maybe 5 stars if it develops in the bottle over a year or two.