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Extremely concentrated, intense color. Notes of huckleberry, cedar, cigar and kirsch. Exuberant ripe fruit with a seamless finish.
Clifton Vineyard—Ancient soils, a unique 92 acre vineyard on the northeast edge of Wahluke Slope. Cropped at 2.1 tons per acre.
The fruit for the Clifton was hand-picked in mid-October, foot-stomped, whole-berry fermented with native yeast and hand punched-down, then aged in 100% French oak barrels, 30% of which was new. (Cooperage: Sirugue, Remond, and Ermitage.)
