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Varietal Content: Macabeo (45%), Parellada (45%), Xarello (10%)
Winemaking Notes: Made only in the best vintages, using stringently selected grapes from the top vineyard estates of Juvé Y Camps. Aged an average of four and a half years in the bottle before release.
Tasting Notes: Fragrant on the nose with subtle and unique hints of wild flowers and citrus. Rich and delicate on the palate, with a finish of great length and finesse.
Food Match: The best choice for fine delicacies such as caviar, foie gras, and strong cheese. Also a delightfully "showy" aperitif.
Interesting: This is the prestige cuvée of Juvé Y Camps. It is served regularly in state dinners of Spain's royal household. It is the finest of their products and lies amongst the elite of the world's sparkling wines.
Juve y Camps has been a family run company for three generations and has garnered an international reputation. Over two hundred years ago, Joan Juve Mir, a bold and enterprising vine grower with ideas way ahead of his time, laid the foundations of what would become the family firm.
He began the task which was carried on by his son, Antoni Juve Escaiola, who, amongst other...Read More About Juve Y Camps
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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