Justin Justification 2002
Bordeaux Red Blends from Central Coast, California
Justification exhibits the deep, ruby color of its predecessors. The nose possesses complex scents of pencil shavings and bittersweet chocolate. Fruit aromas range from dark black cherry to touches of bright cranberry. The mouth is medium to full body, with flavors closely echoing the aromas found in the nose. Overall, this wine is tightly wound at the present and will benefit from at least 4 to 7 years additional aging. Remember, this wine is unfiltered, so carefully decant any bottles cellared for several years.
Wine Enthusiast - "This Cab Franc and Merlot blend is elegant and refined. Notable for the subtle interplay of dried earth, blueberry and oak flavors with the rich tannins. It’s a wine of enormous charm and finesse. Bone dry, and packing a long, fruity finish."
Wine Spectator - "Stylish in its presentation and range of flavors, with firm, fleshy currant, black cherry, plum and wild berry tones. Picks up momentum and reveals extra dimensions of depth and complexity on the long, satisfying finish. Cabernet Franc and Merlot."
The Wine Advocate - "An unfiltered blend of 76% Cabernet Franc and 24% Merlot, the impressive 2002 Justification reveals a saturated ruby/purple color along with a knock-out nose of blueberries and currants. This fleshy, expansive, medium to full-bodied effort is very light on its feet with nicely integrated tannin, wood, and acidity. A high class, subtle, but authoritatively rich red, it is good to see Cabernet Franc doing this well in the Paso Robles area."
- View All
Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast. View all Justin Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.