Justin Isosceles 2008
Bordeaux Red Blends from Central Coast, California
The 1997 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2000
A deep ruby core. Gorgeous ripe raspberry and currant with soft oak notes of vanilla. A touch of roast coffee adds to the dazzling range of aromas. On the palate, layers of clean, direct fruit show themselves varingly with each sip as flavors of black currant and brown spice intensifies. The crisp, yet surprisingly grippy mid-palate shows promise of a long future in cellar.
Blend: 78% Cabernet Sauvignon, 13% Cabernet Franc, 8% Merlot, 1% Petit Verdot
James Suckling - "I really like the balance and subtle fruit in this red with currants, spices and light coffee aromas and flavors. Silky textured finish. Hazelnut and fruit on the finish. Harmonious wine. Made from 78% Cabernet Sauvignon, 13% Cabernet Franc, 8% Merlot and 1% Petit Verdot. Best in 2014."
Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast. View all Justin Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.6 out of 5 stars
6 ratings, 1 with reviewHRSidwell - Chicago, IL36/20/2017Brandon Bloodworth - Fulton, MD16/18/2017gizmogoyangyee - Orinda, CA512/9/2013510/17/201259/28/201255/11/2012Tremendous wine for the price. Velvety smooth with a rich earthiness and subtle spice. Isosceles set the standard for the quality of Central Coast Bordeaux style wines, this will not disappoint.Wineabee - Evans, CO51/26/2012