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The ISOSCELES has a brilliant ruby color with garnet hues. Layers upon layers of aromas appear as this wine evolves in the glass. Toasted oak, pencil lead, and caramel combine with cherry, black currant and earthy components on the nose. A delicate, soft entry is complemented by raspberry, strawberry and black currant. Cedar and spice appear after the fruit components and are quickly followed by a delicate balance of acidity and medium bodied tannins. On the finish, the wine leaves a lasting impression of toasted oak, strawberry, raspberry, blackcurrant and blackberry.
"Justin’s flagship offering, the unfiltered 2001 Isosceles Reserve (73% Cabernet Sauvignon, 18% Cabernet Franc, 5% Merlot, 3% Petit Verdot, and 1% Malbec), boasts a blockbuster perfume of incense, black currants, spice, flowers, and subtle wood. Voluptuous in the mouth, with tremendous fruit purity, a beautiful, multi-layered texture, and a long finish, this terrific offering is about as good as Bordeaux varietals can be in this sector of California’s Central Coast. Although accessible, this tour de force in winemaking will drink well over the next 10-15 years. "
The Wine Advocate
"Cabernet Sauvignon-dominated Bordeaux blend, starting with lush, inviting new oak, cassis, sweet thyme, vanilla and mushroom aromas, Turns subtle, supple and elegant in the mouth, powerful and refined. Dry, long, this wine finishes with class and distinction."
"Mature, elegant and stylish, with complex dark berry, plum, spice and sandalwood flavors that gain depth and dimension, with a supple texture and good length. Cabernet Sauvignon, Cabernet Franc and Merlot.—2001 California Cabernet blind retrospective (June 2011)."
Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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