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The 2006 Chardonnay was sourced from two vineyards on the west side of Paso Robles. Both vineyards are located in the cool, ocean influenced Templeton gap, and have soils rich in limestone. These unique soils help maintain acidity and allow picking dates to be determined on flavors.
Aromas of green apple, pineapple and ripe stone fruit combine with a hint of cinnamon and toasted oak on the nose of this wine. The entry is bright and crisp with good acid and flavors of apricot, lemon and hints of mineral and wet stone. The wine finishes with multiple layers of honey, cream, vanilla and a touch of caramel from the "lees" stirred French oak.
