Justice Frontier Justice Beckstoffer Red Wine 2004
Cabernet Sauvignon from Napa Valley, California
A Cabernet Sauvignon-based blend with a dose of incredibly aromatic Cabernet Franc from Andy Beckstoffer's esteemed Dr. Crane property. You can smell this one at arm's length. Black and blue fruits with a luscious core of oak make for a decadent drinking experience.
Wine Spectator - "Pretty smoky, toasty oak paves the way for a rich, elegant mix of currant, black cherry and blackberry fruit that's supple, polished and long, with a creamy texture. A sheer delight to drink. Cabernet Sauvignon and Cabernet Franc."
Napa Valley is a small place. The wine business here is still built on handshakes and relationships, and we’re proud to be a part of it. So after 14 years of friends, neighbors, blood, sweat and tears, we've come full circle, and we've put our name on the best wine we can possibly make. For us, this is the pinnacle of what it means to call Wine Country home. For a bunch of far-flung folks who have worked awfully hard for the finer things, we think it's Poetic Justice.
Andy Beckstoffer's vineyards are among the finest winegrowing properties in the New World. For more than 30 years, he has been recognized as an industry leader in every conceivable aspect of viticulture. He is the consummate gentleman farmer with a surgeon's eye for detail in the vineyard. Ask around the next time you're out our way and see if we’re off base. We don't believe there’s a single person in the industry who would ask the question "Who's Andy Beckstoffer?" For a guy from Virginia to stake a claim as one of the California's most successful vineyard gurus sounds like Frontier Justice to us. View all Justice Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2011 vintage has delivered an elegant, age worthy and invitingly fragrant expression of Napa Valley Cabernet Sauvignon. Aromas of ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.