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Like a flip of the card, a cut of the deck, or a twist of fate, something whimsical this way comes. This California Red Table Wine shows off our best and most interesting lots of 2010 vino, and the blend is bold but with nuance, a collaboration definitely way more fun than its components if bottled alone. We made this wine to prove Cabernet-based blends can pair well with food, and we appraised it for the good times and wherever they may lead. We gave it higher acidity so you can easily pair it with a wider range of cuisines, and we priced it low so you can have glorious times over and over again. Enjoy!
Blend: 72% Cabernet Sauvignon, 18% Zinfandel, 7% Cabernet Franc, 3% Merlot
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