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The Judd's Hill Cabernet Sauvignon is a blend of cab, merlot and franc from our own hillside vineyards, as well as cabernet from two of our favorite neighbors: the Howell Mountain vineyard of Clark Claudon and the Rutherford Bench ranch of Julie and Pat Garvey. This is a blend truly made in heaven. It combines the highly structured tannins we have all come to respect from the slopes of Napa Valley with the silkiness of grapes grown on the valley floor...a great cuvee which should mellow into a wine of beautiful finesse.
I would describe the wine as having a moderate-to-full body with medium tannins. The fruit flavors are highly extracted, leaning toward bright black cherries and black raspberries, with overtones of earth and cedar, coupled with nuances of oak.
Alcohol: 13.8% by volume
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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