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The long, cool growing season was advantageous for the white varieties on the property. The flavors and aromatics are excellent and the wines come across as having a great deal of freshness. The 2010 Sauvignon Blanc is abundant with aromas of melon, lemon verbena, toasted marshmallow and citrus zest with a medium-body and vibrant finish.
"A barrel-fermented sauvignon grown at Phelps' Spring Valley Vineyard, this wine shows its oak in scents of vanilla and the solidity of the structure. Firm, juicy lime flavors last past the oak, balanced toward sweetness."
Wine & Spirits
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