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One of the most consistently successful varietals has been Sauvignon Blanc, planted in a warm pocket on the lower slopes of our ranch where it receives 12 hours of sunlight per day. These growing conditions promote exceptional ripening, and the result is a classic Sauvignon Blanc. Floral, spicy/fruity aromas; citrus (grapefruit) and melon-like flavors; a slight grassy component and excellent acidity all contribute to a crisp, lively-tasting wine that is especially compatible with seafood and poultry dishes.
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