Joseph Phelps Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Sauvignon, 10% Merlot, 3% Petit Verdot, 2%
Cabernet Franc and 1% Malbec.
The balanced 2007 growing season allowed for
even ripening throughout each of our Cabernet
vineyards. Early in the fermentation the berries
revealed concentrated fruit forward flavors and
excellent color indicating the high quality of the
The wine is deeply pigmented and has aromatics
of perfectly ripe blackberries, plum, notes of
dark chocolate, licorice and spice. The palate is
refined and has exceptional texture and length.
"Firm, intense, concentrated and well-structured, with tight dried currant, cedar, dried herb and sage flavors. Full-bodied, gaining depth and range on the finish before the tannins take hold. Best from 2011 through 2020."
"The 2007 Cabernet Sauvignon Napa (20,000 cases produced) may be the finest regular cuvee produced here in nearly two decades. Its dense ruby/purple hue is followed by an opulent bouquet of cassis, blue fruits, crushed rocks, and floral undertones. Pure, juicy, deep, medium to full-bodied, and loaded, this 2007 should drink beautifully young, yet keep for 15-20+ years"
The Wine Advocate
"Good deep ruby-red. Sweet, open aromas of ripe plum and currant complemented by chocolatey oak. In a fat, lush style, showing the sweetness of the vintage in spades. Not a particularly gripping wine but one that should give considerable early pleasure. The substantial tannins are dusty and fine."
International Wine Cellar
Big & Bold
Big, sweet, jammy. Not enough spice or oak.
- 8/12/2014 (11 items) (viewed 3671 times)
- 8/29/2011 (227 items) (viewed 1821 times)
- 2/21/2011 (90 items) (viewed 1406 times)
Learn About Joseph Phelps Map It
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...
Read More About Joseph Phelps
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
Read More About Napa Valley
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon