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Compared to some of the previous vintages, anxiety levels were mild as the 1999 harvest approached and we observed grapes ripening slowly under moderate weather conditions. Although it was initially predicted that the strength of the vintage would be in white varietals, 1999 is proving to be one of the best Cabernet Sauvignon vintages in the last 10 years. Concentrated ripe sweet fruit is complemented by roasted red and black fruit flavors and a smoky oak component. This powerful wine will continue to evolve for many years.