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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Beautiful aromatics of dried flowers, cassis,
blueberry, black cherry and licorice set the stage
for the opulent palate of the 2008 Backus
Vineyard Cabernet Sauvignon. Flawless texture,
minerality and concentrated flavors create a
balanced and intense long finish.
"The 2008 Cabernet Sauvignon Backus is a beautifully delineated wine endowed with tons of personality and sheer class. The wine comes alive in the glass, with crushed rose petals, dark raspberry jam, licorice and spices. There is an exotic element to the fruit that is highly appealing. Today the tannins are quite firm, suggesting the wine needs at least a few more years in the cellar. Anticipated maturity: 2015-2038. "
The Wine Advocate
"Firm and intense, this is beautifully structured, with a tight, vivid core of mineral-laced raspberry, black cherry, anise and cedar flavors. Full-bodied and firming nicely on the finish, where the minerality provides a flinty edge. Drink now through 2022. 1,445 cases made."
wine, saturated in color and tremendously extracted
in fruity richness. Explodes in blackberries, cassis and
sweet new oak, and the tannins are strong and refined.
Not particularly drinkable now, because the parts are
only clumsily melded, but seems like a serious cellar
candidate. Should begin to blossom in 6–8 years and, given this wine's history, will be rocking by 2020."
"Bright ruby. Aromas of blueberry, crushed stone, licorice and violet. Very tight and energetic, with dark berry flavors complicated by meaty, smoky and saline nuances. Ultimately creamier than the Insignia, this saturates the entire mouth and leaves the taste buds vibrating. Finishes with major tongue-coating tannins, superb persistence and captivating minerality.Rating: 93(+?)"
International Wine Cellar
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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