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The 2005 Backus Vineyard Cabernet Sauvignon yielded a classic, more European-style wine early on as it aged in barrel. The wine evolved slowly, showing beautiful weight and aromatics after one year which continued to increase after the second year. The result is a deeply ruby colored wine with hints of graphite, freshly ground espresso bean, crushed stones, ripe dark berries and plum, all of which contributes to an enticing bouquet. The texture is layered with ripe, well-integrated tannins along with a velvety, seamless finish. The 2005 wines are sure to be long lived.
Blend: 93% Cabernet Sauvignon, 4% Petit Verdot, 3% Malbec
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"Price be damned, this is an authentically gorgeous, important Cabernet Sauvignon. It calls to mind the amazing 2001, with its huge, perfect tannins and acids and artistic appliqué of new oak. But the star of the show surely is the fruit. Mounds of ripe blackberries and cherries pile up, veering into currants and cassis and something wild and decadently animal, like charred meat. Fabulous now despite the firm tannins, and should evolve for many years. "
"The dense 2005 Cabernet Sauvignon Backus Vineyard (93% Cabernet Sauvignon and the rest Petit Verdot and Malbec) offers sweet creme de cassis aromas interwoven with scorched earth, espresso roast, and licorice. Full-bodied as well as elegant with sweet tannin, gorgeous purity, and admirable depth, this effort has developed beautifully since I tasted it last year. It appears to have 25 or more years of aging potential."
The Wine Advocate
"Shows off a distinctive minty herbal character and is dry and firmly structured on the palate, with glimpses of red currant and black cherry peaking through. Yet this is tight, focused, concentrated and balanced, and once it's past this phase, it should provide plenty of excitement."
"Cool but sweet aromas of medicinal black fruits, licorice, menthol and graphite; today this comes across as sweeter than the Insignia. Then massive and pliant for the year, showing a distinctly warmer character than the Insignia. With aeration, this exuded lovely inner-palate perfume, thanks to bright acidity, which gives lift to the fruit. But this very young wine finishes with substantial tannic clout.Rating: 92"
International Wine Cellar
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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