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On the top of a little hill and in the middle of the vines, one can still admire the "moulin à vent"(wind mill) that gave its name to the area. The mill is now 300 years old, but the vines have been cultivated here for a much longer time: since the time of the Romans. Moulin-à-Vent can be favorably compared to the wines of Côte d'Or because of its good concentration and great ability for ageing. In fact, thanks to its tannins, Moulin-à-Vent may age 7 to 15 years depending on its vintage.
The color is deep purple and the nose shows intense fruit with spicy, ripe aromas. On the
palate, the tannins are perceptible but elegant. The finish is long.
Versatile with all kinds of food, especially simple and flavorful dishes such as hors-
d'oeuvres, charcuterie and white meats. Serve slightly cool.
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on...Read More About Joseph Drouhin
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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