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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Gevrey-Chambertin wines are deep-colored and possess intense aromatic bouquet reminiscent of blackcurrant and other red and black berries. The wines are renowned for their power, which is always in harmony with a certain dose of smooth tannins. The structure of a Gevrey-Chambertin is such that it will last a long time--5 to 15 years.
Gevrey-Chambertin could be served with beef bourguignon, coq au vin, grilled meat and great cheeses.
"Certainly shows the vintage's promise. Loads of dark fruit, cedar and mocha aromas. Rich, yet somewhat taut, flavors of black cherry and forest floor sport bright acidity and admirable balance. Long finish."
The Wine News
"Vivid fresh black cherry underlain by charred meat set the key themes for Drouhin's 2006 Gevrey-Chambertin, which offers subtly creamy, mouth-filling generosity allied to a good sense of finishing grip, in which roasted meat, char, chalk, and cherry pit prominently figure. This manages to exhibit a wide tonal range, with especially prominent bass notes, yet remain supple, elegant, and even refreshing. Most of the fruit for this outstanding village wine came from parcels high up on the Combe de Lavaux west if town. I would feel free to follow it for 4-5 years, and as its production (nearly 3,000 cases) is huge by Burgundy standards, it ought not to be difficult to latch onto.
The Wine Advocate
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on...Read More About Joseph Drouhin
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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