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An elegant Beaujolais: intense ruby-red color; on the nose, aromas of violet, lilac, sometimes blackberry and cranberry. Supple tannins, with lively acidity. On the palate, the wine leaves a pleasant note of wild berries.
Versatile with all kinds of food, especially simple and flavorful dishes such as hors d'oeuvres, charcuterie and white meats. Serve slightly cool.
"Full-bodied, rich-feeling wine, quite suptuous in its texture. It has a layer of tannins to give structure, althought the wine is essentially soft and enveloping."
88 Points
Wine Enthusiast