An elegant Beaujolais: intense ruby-red color; on the nose, aromas of violet, lilac, sometimes blackberry and cranberry. Supple tannins, with lively acidity. On the palate, the wine leaves a pleasant note of wild berries.
Versatile with all kinds of food, especially simple and flavorful dishes such as hors d'oeuvres, charcuterie and white meats. Serve slightly cool.