Jones Family Vineyards Cabernet Sauvignon 1999
Cabernet Sauvignon from Napa Valley, California
The 1999 vintage produced some awesome wines. It is one of the best years from the incredible decade of the 1990's. This wine is no exception. Deep, dark ruby red in color with beautiful aromas of concentrated black cherry and berry. It has hints of rose petal and sweet toasty french oak in the nose as well. In the mouth it is huge - tons of ripe lush fruit, great density and big mouthfeel. Tannins are restrained and elegant. Flavors are persistent lasting several minutes. This is a big balanced wine that will go well with a hearty meal.
Wine Enthusiast - "Firm, rich and smooth, framed by silky ripe tannins. This plush, muscular wine offers mounds of black currant, blackberry, plum, chocolate, coffee, anise, spice and herb flavors. Long and sleek on the finish."
Wine Spectator - "Impressive for its display of intensity, depth and balance. A marriage of spicy currant, toasty mocha-scented oak, red cherry, plum and anise. Turns smooth and polished with fine-grain tannins and excellent length. Best from 2004 through 2012. 510 cases made."
The Wine Advocate - "There are 500 cases of the 1999 Cabernet Sauvignon (100% Cabernet Sauvignon). Its saturated purple color is followed by gorgeous aromas of cassis, blueberries, spicy oak, licorice, and smoke. While it exhibits surprising opulence, fat, and richness, it is not quite as spectacular as I predicted from cask. Nevertheless, this high octane Cabernet Sauvignon should age nicely for 14-15 years. "
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Jones Family Vineyards
Jones Family Vineyards was established in 1996 as a family run winery with the singular focus to produce the finest wines from special vineyards. View all Jones Family Vineyards Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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