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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Shiraz was sourced from old vineyards in the Krondorf, Marananga and Ebenezer regions, Grenache from old bush vines in the Stockwell and Krondorf regions and Mourvedre from old
bush vines, the oldest over 100 years old in the Light Pass and Krondorf regions. A true reflection of Barossa's soil and climate, Plexus expresses complex aromas and flavors combining red and
dark fruits with savory notes. The palate is framed by youthful fine tannins and subtle savory French oak adds to the structure and complexity.
Blend: 52% Shiraz, 29% Grenache, 19% Mourvedre
"Bright colour; a beautifully generous, plump and fleshy blend, with a backbone of Provencal garrigue providing light to the masses of sweet red and black fruits shade; the trailing spice and purity of fruit is seamless and very long."
Australian Wine Companion
"Bright violet color. Dark berries, licorice, mocha, lavender and black pepper on the nose. Supple and smooth in texture, with fresh blueberry and blackberry fruit complicated by touches of mocha and vanilla. Offers a suave combination of depth and vivacity, finishing with clinging sweetness and subtle floral notes."
International Wine Cellar
"This supple, generous red offers juicy cherry, tobacco and cream flavors, finishing with crisp tannins as the flavors linger effortlessly. Shiraz, Grenache and Mourvedre."
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received...Read More About John Duval
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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