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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 vintage of Plexus is an intricately structured blend comprised
of rich and vibrant fruit from Barossa Valley's old, low yielding vines.
A true refection of Barossa's soil and climate, Plexus expresses a supple
and silky mouth feel and a spicy, ripe red fruit finish. Intense and
elegant, Plexus demonstrates an impressive concentration and structure
with a seamless balance.
Traditional winemaking practices and sixteen months in French oak
barriques will ensure the age worthiness of this third release. Enjoy the
2005 vintage now or cellar it for 8-10 years to garner additional
"The 2006 Plexus is composed of 52% Shiraz, 30% Grenache, and 18% Mourvedre. Purple-colored, it offers up an exotic concoction of underbrush, violets, leather, black cherry, and blueberry pie. On the palate, this sexy effort is opulent, succulent, incipiently complex, and altogether hedonistic. It should perform well for a decade. In the scheme of things, it is also a terrific value. John Duval was the principal winemaker at Penfolds Grange from 1986 to 2002."-Wine Advocate
"Crimson-purple; a beautifully balanced and utterly seamless array of red and black fruits, without a scintilla of confection character; lovely now or in 10 years. Bargain."
Australian Wine Companion
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received...Read More About John Duval
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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