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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright notes of fresh cut pears, green apples and hints of creamy vanilla characters on the nose are mirrored on the elegant, crisp palate and are balanced with citrus zest and flinty acidity for a long, lively finish.
"“Bright, vibrant and distinctive, with nectarine overtones to the light core of pear and
citrus, lingering delicately on the finish"
Yes, there really is a Joe! Joe Dobbes is the man behind your bottle of Wine By Joe. As the sole owner and winemaker of Wine By Joe, Dobbes is a busy guy. As he says, Passion fuels endless energy. Joe has been making wine in Oregon for over twenty years and his passion increases with each vintage.
Driven to excellence in his art, Joe Dobbes is the consummate winemaker. Raised in...Read More About Joe Dobbes
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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