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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well integrated oak tannin provides flavors of clove and supple texture which supports the rich plum, blackberry and mocha.
"The outstanding 2009 Shiraz/Cabernet boasts a deep purple color in addition to super-ripe mulberry and boysenberry fruit interwoven hints of cedar box, pepper, and underbrush. An opulent, voluptuously textured red with beautiful density and purity as well as a succulent style, it should drink nicely for 4-5 years."
The Wine Advocate
In the early 90's, the family established the Jip Jip Rocks vineyard, in South Australia's Limestone Coast wine region. They have concentrated on growing premium varieties of Shiraz, Cabernet Sauvignon and Chardonnay. The vineyard consistently produces excellent fruit quality from low yielding vines. Only the best parcels of fruit are carefully selected throughout the vineyard and used in the Jip Jip Rocks label. Great attention is given to detail with the integration of fruit flavors and fine oak barrels and helps to produce classic handcrafted wine styles.
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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