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Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnimon on the nose. Well integrated oak tannin provides flavors of clove and supple texture which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin on the finish enveloped with ripe fruit overtones.
"Also outstanding, the 2009 Shiraz reveals a judicious touch of oak that provides an attractive spicy component that complements the blackberry and black currant fruit in the aromas and flavors. Full-bodied yet fresh and lively, without the alcoholic and oaky heaviness that sometime interfere with the appreciation of southern Australian wines, it should provide pleasure over the next several years."
The Wine Advocate
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