The 2010 vintage has a deep black red color and excellent clarity. It displays lifted notes of pepper spice, nutmeg and caraway seed with lashings of boysenberry mixed with spearmint. The palate is medium bodied and seamless with an abundance of choc-mint, raspberries and black cherries, all wrapped up in integrated, well seasoned oak. This wine is ideally suited to good food, good friends and good conversation.
"Vibrant purple hue; elevation of 480 m above sea level purports to enhance a wines elegance, and while elegant in the Jim Barry meaning of the word, there is a powerhouse of dark fruits, chocolate and toasty oak all at play; medium to full-bodied, young, brash and refreshing, the finish is long, juicy, generous and even a little bit spicy; a lot to like for the price, but beware the oak."
Australian Wine Companion