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The 2009 vintage has a concentrated ruby appearance with purple hues, lifted floral aromas of boysenberry, morello cherry and white pepper.
The coffee, blueberry, spearmint and cranberry flavours that fill the mouth are present in abundance, with succulent fine grained and natural tannins playing a structural role.
This wine is ideally suited to good food, good friends and good conversation.
"Polished, generous and distinctive for the savory, minty nuances around a plush core of raspberry and blackberry fruit. Finishes with focus and finesse. Drink now through 2019. 7,000 cases imported."
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