Jim Barry The Lodge Hill Shiraz 2008
Syrah/Shiraz from Clare Valley, Australia
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This wine has deep, dark red/black hues, lifted aromas of
mulberry, raspberry, coffee and kirsch.
The bramble, chocolate, methol and rosemary fl avours that
fi ll the mouth are present in abundance, with delicate, sensual
and ripe tannins playing a structural role.
This wine is ideally suited to good food, good friends and
"Good, deep colour; at 480 m, the Lodge Hill Vineyard is one of the highest in the Clare Valley, and the wine has more spicy/savoury characters than usual in the region; the medium- to full-bodied palate has good texture and structure to its black fruit flavours.
Australian Wine Companion
"The 2008 Lodge Hill Shiraz offers intense notes of warm blackberry, spearmint and licorice with an earthy undercurrent of loam, tar and tree bark. The rich, medium to full bodied palate is nicely balanced with crisp acidity and a medium level of gritty tannins, finishing long. Drinking now, it should continue to give pleasure to 2016+. "
The Wine Advocate
Big & Bold
Delicious wine. The ripe fruit flavors (black cherry, blackberry, raspberry) are backed by an excellent herbal note - think mint and eucalyptus. Great acidity, medium tannins, lovely balance and a long finish. A group of us polished off two bottles faster than we should have - it was a little too easy going down. Great match for burgers, though I'd enjoy this with many different dishes as it is not too heavy, but rich enough to match with other bold flavors.
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Learn About Jim Barry Map It
From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.
Learn About Clare Valley
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...
Read More About Clare Valley
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz