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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is a mature, refi ned cabernet sauvignon, with
a bouquet of complexity, with lifted aromas of cedar, menthol, blackcurrant, cigar box, roasted capsicum, nutmeg and marzipan.
The palate is soft and supple, displaying a textural
component that has been made more prominent by
extended maturation in the bottle. Long fi ne grained tannins are apparent, with a vibrancy of fresh fruit that shows potential for further development with age.
"A new offering that I have never tasted before is the 2002 Cabernet Sauvignon, The Benbournie, a 100% Cabernet Sauvignon aged 14 months in French oak. This spectacular effort admirably demonstrates what can be achieved in Clare Valley with Cabernet. Gorgeous peppery, minty, black currant and flowery scents jump from the glass of this inky/purple-hued wine. Full-bodied, powerful, intense and rich, with notes of roasted meats, dried herbs, and spice, good purity and a sensational finish, it is accessible now and should drink well for 15-20 years."
The Wine Advocate
"For a late-release 2002, this is still very youthful, packing layers of rich cassis and blackberry fruit into a soft jacket of vanilla, cedar and toasted coconut. It’s full-bodied, lush and velvety—a simply terrific Cabernet that should prove to have excellent aging potential as well. Drink now–2020"
"Firm in texture, with a plush layer of cherry and red currant fruit pushing through, shaded with fresh red pepper and sage character as the finish persists. A distinctive wine with an aristocratic feel. Cabernet Sauvignon. Best from 2010 through 2014. 100 cases imported."
"Deep red. Spicy red- and blackcurrant aromas are complicated by zesty mint, anise and rose, with an undercurrent of suave oak spice. Fleshy and sweet, with ripe cassis and kirsch flavors given depth by mocha and licorice; picks up dried herbs and espresso on the finish. Became riper and more dark-fruit-driven with air, but at no expense of clarity."
International Wine Cellar
"Deep colour and equally deep-flavoured wine, with blackcurrant fruit at the extremely ripe end of the scale, the tannins and oak well-handled. Cork."
Australian Wine Companion
From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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