80% Cabernet Sauvignon, 5% Syrah, 5% Cabernet Franc, 5% Petit Verdot, 5% Merlot
The 2003 Cabernet Sauvignon is deep and dark
with rich aromas of black cherry and subtle notes
of vanilla and earthiness. These enticing aromas
are enhanced by the silky rich texture of bright
cherry fruit and cassis ﬂavors leading to complex
layers of spice and rich oak tannins that are long
on the ﬁnish.
Delicious with grilled steaks, oven roasted lamb,
strawberries, foie gras, peking duck,
Szechuan beef, and lamb rogan josh.