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80% Cabernet Sauvignon, 5% Syrah, 5% Cabernet Franc, 5% Petit Verdot, 5% Merlot
The 2003 Cabernet Sauvignon is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness. These enticing aromas are enhanced by the silky rich texture of bright cherry fruit and cassis flavors leading to complex layers of spice and rich oak tannins that are long on the finish.
Delicious with grilled steaks, oven roasted lamb, strawberries, foie gras, peking duck, Szechuan beef, and lamb rogan josh.
