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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"…Dreams…" from Chardonnay grapes. It has a sparkling straw-yellow color. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla and pastry prevail. In the mouth it keeps all the promises made to the nose, follows through on them, and embellishes them with gentle flavors and aromatic nuances that are fresh and persistent.
"Baked pear, with hints of lemon grass and fennel leaf. Full and fruity, with lots of fruit and a delicious finish. Turns to lightly toasted oak and cream. So subtle and balanced. Chardonnay. Drink now.
"The 2009 Were Dreams (Chardonnay) impresses for its balance, especially the integration of fruit and oak, something that has rarely been the case here in the past. Layers of ripe, tropical fruit are nicely suppored by the oak. The round, creamy finish is quite inviting. Anticipated maturity: 2012-2017. "
The Wine Advocate
"Deep yellow-gold. Enticing aromas of ripe pear, banana, pineapple and vanilla. Then smooth, suave and dense, with very judiciously used oak to round out and support the banana cream pie and pineapple flavors. Finishes long and creamy, with very good balance. One of Italy's few truly successful oaked chardonnays, this is yet another very good vintage of Were Dreams . . from Jermann."
International Wine Cellar
Silvio Jermann does not look like a revolutionary. More like a shy young college professor. Nothing about him is aggressive or flamboyant, not even his fair good looks. Yet here is the man who changed Italian wine history and created a new era in white vinification. Heir to a traditional Friulian winery - founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated...Read More About Jermann
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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