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Ripe peaches, freshly cut Pippin apples, apricots and jasmine blossoms intermingle to provide a captivating bouquet. Bright crisp acidity, balanced with just a touch of sugar, gives your mouth a sensation of dryness and makes this wine a perfect companion to a wide range of foods. The acid-sugar balance is perfect to cut the heat of many spicy pepper based cuisines such as Thai, Spanish or Indian.
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