Jean-Luc Colombo Les Terres Brulees Cornas 2008
Syrah/Shiraz from Cornas, Rhone, France
The color is deep red, almost inky. Red fruit aromas abound, as well as blackberries, black currants and hints of tobacco. The wine has a rich, concentrated and spicy taste; persistent red fruit and licorice add elegance to the structure. This wine will benefit from two to three years' cellaring.
Pairs well with all game and red meats.
Wine & Spirits - "Although this comes off younger vines than the Louvee, this 2008 is remarkably impressive right now. Although it's hugely extracted, a deep pool of black, plummy juice, it's also shapely, traced by ferrous minerality and firmed with powerful tannins. It comes off chewy and supple, spicy and smooth, a fascinating - and deilcious - exercise in contradictions."
Wine Spectator - "Ripe, pure and driven, with brisk raspberry, red cherry and red currant fruit laced with iron and maduro tobacco notes. The long, fine-grained finish has a lingering chalky hint. Drink now through 2016. "
Wine Enthusiast - "This is Colombo's entry-level Cornas in the U.S., and is a more-than-solid effort from a challenging vintage. Beefy aromas lead the way, with hints of espresso and black olive, adding some cassis and blueberry fruit. This is amply concentrated and firm, with a dusty, lingering finish. Drink 2013-2020."
International Wine Cellar - "Deep ruby. A smoky, intensely perfumed bouquet displays cherry, red berry preserves, cola, violet and herbs. Juicy, focused and spicy, offering nicely concentrated cherry and raspberry flavors and a touch of finishing smokiness. A bitter cherry note lingers on the sappy, yet refreshingly brisk finish. This is showing a lot more energy than it did last year."
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Jean-Luc Colombo Winery
A native of Marseilles, Colombo first developed a strong admiration for the wines of the Rhône Valley in the late 1970s as a pharmacy student. A devotee of the Syrah grape, Colombo was convinced that the northern Rhône appellation of Cornas offered enormous and, at the time, unrecognized potential for producing super-quality Syrah wines. After earning degrees in pharmacy and enology, Colombo and his wife Anne, also a pharmacist and enologist, moved to Cornas, fully intending to support themselves as pharmacists while developing a wine consultancy on the side.
It was not long before Colombo began purchasing and cultivating his own vineyards - first in Cornas then throughout the Rhône Valley and Languedoc - leading to the establishment in 1994 of Vins Jean-Luc Colombo. The wines of Vins Jean-Luc Colombo are all sourced from Colombo's own vineyards and from carefully selected domains under his direct consultation.
Colombo has not limited his magical sphere of influence to Cornas. The company now embraces 27 wines representing major appellations of the Rhône Valley as well as the Languedoc and Roussillon regions of southern France. Most recently, Colombo has returned to his roots for his latest winemaking venture in the Côte Bleue district near Marseilles. View all Jean-Luc Colombo Wines
About CornasView a map of Cornas wineries (core-NAHS)
Notable FactsAll Syrah, all the time. No whites from this appellation. The Syrah grapes are sun-drenched and well-protected from the Mistral winds on the super steep hills where the vineyards are terraced. The wines have got power and punch, and are perhaps a bit rougher around the edges than an Hermitage. Flavors coming from wines of Cornas are big and powerful, with lots of leather, earth & spice, yet backed by the typical black fruit of a Syrah.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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