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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Superb deep black cherry color. Complex and elegant floral aromas of violets, and black fruit with a hint of vanilla. Powerful, structured notes of black fruit, herbs, white pepper and blueberry on the palate.
Delicious with game such as duck, hare or pigeon but also perfect with a roasted entrecote steak.
"Shows a lovely savory hint, with green olive and tobacco notes wrapping around serious chalky grip. The core of butter, cherry, red currant and blackberry fruit sits in the background for now. Dense and vinous, this is driven by minerality, and should age wonderfully as the fruit comes forward. Best from 2015 through 2027."
"Inky ruby. Blackberry preserves and cherry-cola on the deeply scented nose and in the mouth. Weighty but lively, showing impressive concentration and a slow-building floral pastille quality. Becomes spicier with air and shows excellent clarity and focus. Dusty tannins give grip to the finish, which strongly echoes the blackberry note."
International Wine Cellar
"This shows more finely detailed aromas than the 2009 - violets and cracked pepper accent dark fruit - but less pure richness and concentration. It's still a full-bodied, dense expression of Cornas, with bright acids highlighting plum and black olive notes. "
A native of Marseilles, Colombo first developed a strong admiration for the wines of the Rhone Valley in the late 1970s as a pharmacy student. A devotee of the Syrah grape, Colombo was convinced that the northern Rhone appellation of Cornas offered enormous and, at the time, unrecognized potential for producing super-quality Syrah wines. After earning degrees in pharmacy and...Read More About Jean-Luc Colombo
Talk about potential... the appellation of Cornas is lesser-known than its northern counterparts, but has the ability to make delicious, hearty, long-lasting wines. The hills of Cornas are steep and hug the Rhone river, as many Northern Rhone appellations do. Cornas is typically best when aged for up to 10 years, although pioneer winemakers, like Jean-Luc Columbo...Read More About Cornas
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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