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Inky black color. Complex nose with both floral and fruity notes. Flavors of black fruit, black currants and herbs dominate, accented by a touch of vanilla. A solid, concentrated wine that will continue to evolve for at least two decades.
"Dark and chewy for now, with mesquite and roasted fig notes tumbling around with bittersweet cocoa, truffle and mulled currant notes. Stays burly through the finish, but the tannins are well-integrated for cellaring. Best from 2011 through 2017. 555 cases made."
"Ruby-red. Deep dark berry and cherry compote on the nose, with notes of espresso and violet adding complexity. Fresher on the palate, with a sexy floral pastille quality lifting the attractive black raspberry and mulberry fruit flavors. This has gained energy since last year and is surprisingly approachable now. Still, I'd wait a few more years before pulling the cork."
International Wine Cellar
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