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Production Area: This wine has its origins in one of the best terroirs of rolled river pebbles in Châteauneuf du Pape in the Southern Rhône Valley.
Grape Varieties: 45% Syrah, 30% Grenache and 25% Mourvèdre.
Vinification: The wine is matured traditionally in one- and two-year-old oak barrels.
Bouquet - Aromas of thyme, rosemary and other herbs typical of the "garrigue" (Mediterranean scrubland).
Taste - A powerful wine, full-bodied, with notes of ripe fruit and liquorice.
Serving Suggestions: "Les Bartavelles" will complement game, beef stew or lamb
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