A blend of 70% Viognier and 30% Roussanne.
Light straw gold in color. The Viognier offers elegance and aromatic complexity, while the Roussanne brings structure to the wine. Exotic flavors of mangos and apricots are perfectly balanced by a nice acidity. A wine to drink just slightly chilled in order to let the aromas of peaches and honey fully develop.
Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and poultry.