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This wine is round and rich with lime, grapefruit and lemon flavors. It is crisp with acidity and finishes bone-dry with a slightly toasted note. It is a great compliment to rich seafood dishes, including those heavily sauced with such ingredients as aioli.
Blend: 30% Chardonnay, 30% Xarello, 20% Macabeo, 20% Parellada
"The golden color shows some maturity, while the flavors retain the brisk freshness of a Granny Smith apple. The finish is dry and austere, bringing a flinty scent and hints of mushrooms to the clean apple fruit. This will make a mouthwatering combination with gambas al ajillo."
Wine & Spirits
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