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Jaume Serra Cristalino Brut Cava (375ML half-bottle)

Jaume Serra Cristalino Brut Cava (375ML half-bottle)

Non-Vintage from Spain

Price: $5.00
Item No. 92984
  • W&S88

Winemaker's Notes

Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste. Clean, dry and crisp with citrus and apple flavors.

Critical Acclaim

"Pale and creamy from start to finish, this has hints of richness from aging on the lees while the flavors remain tight and clean. Chill it for hamachi kama."
88 Points

Customer Lists Including This Wine Add To Your Own List

Wish List - 12/19/2013 (1 item) (viewed 26 times)

Learn About Jaume Serra Cristalino Map ItMap It

The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedes, the largest wine growing area in Catalonia. Jaume Serra lies within the El Padruel estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine...

Read More About Jaume Serra Cristalino

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Non-Vintage

Non-Vintage Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from multiple vintages. In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage wine provides the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...

Read More About Non-Vintage

Related Products
This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's ...
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