Jaume Serra Cristalino Cava Brut (1.5 Liter Magnum)

  • 88 Wine &
    Spirits
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Jaume Serra Cristalino Cava Brut (1.5 Liter Magnum) Front Label
Jaume Serra Cristalino Cava Brut (1.5 Liter Magnum) Front Label

Product Details


Varietal

Region

Producer

Size
1500ML

ABV
11.5%

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Somm Note

Winemaker Notes

Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste. Clean, dry and crisp with citrus and apple flavors.


Wondering what happened to the original Cristalino Gold Label? Cristalino started 2011 with a facelift and updated its packaging, but don't worry it's still the same great Cava you've always loved.

Professional Ratings

  • 88
    A perennial favorite, this offers clean apple flavors at an unusually affordable price for such a completely dry style. It's a great party pour, or an aperitif to sip with raw clams.
Jaume Serra Cristalino

Jaume Serra Cristalino

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Jaume Serra Cristalino, Spain
Jaume Serra Cristalino Winery Video

Jaume Serra is situated at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova I La Geltru (Barcelona). Its origins went back to 1647, a year in which it was constructed a place called “El Padruell”, a walled farm that since XVII century it was used for protection to an old *masia-fortaleza that, as the legend says it use to have a passage that connected with the village.

In 1943 Don Jaume Serra Güel established his company in Alella and he put his name to it. In 1956 rato family bought “El padruell” farm, and in 1975 he purchased the winery to Don Jaume Serra Güell. In 1984 for lack of enough vineyards in Alella, it decided to move the winery to Vilanova I La Geltru and it began the construction of the new winery and the planting of the vineyards, which is opened in 1986.

In 1997 Garcia Carrion family bought the winery Jaume Serra.

The Current winery is surrounded by a plot of lands of 125 hectares of vineyards with the varieties Cabernet Sauvignon, Merlot, Tempranillo y Chardonnay.

The Fermentation installations have an elaboration capacity of 5 million of kilos of grapes, with most modern systems of elaboration and aged, and a capacity of 20 million of bottles per year. Nowadays it has 3,500 American and French oak barrels to obtain wines with ageing, like the Crianzas, Reservas and Gran Reserva of high quality.

These installations obey all the international standards of quality assurance of the ISO and BRC.

Jaume Serra wines with Guarantee of Origen Penedes and Catalunya brands are: Jaume Serra y Vina del Mar, They have been awarded in national and international wine competitions.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

YNG1866_0 Item# 120907

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