30% Chardonnay, 30% Xarello, 20% Macabeo, 20% Parellada
30 months on the lees. This wine is round and rich with lime, grapefruit and lemon flavors. It is crisp with acidity and finishes bone-dry with a slightly toasted note.
It is a great compliment to rich seafood dishes, including those heavily sauced with such ingredients as aioli.