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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Georgia's Paddock Shiraz is a deep magenta color, a perfect indicator of its intensity on the palate. The 2006 vintage offers up scents of ripe, red fruit aromas complemented by earthy spice and pepper. The aromas follow through to the palate where silky, supple tannins and great natural acidity expand on the elegant finish. This wine will cellar beautifully for ten years or more.
"Slightly brighter hue than Emily's; a full-bodied wine that carries its alcohol with ease, the savoury, spicy, earthy elements to the dark fruit background providing both texture and balance."
Australian Wine Companion
"The 2006 Shiraz Georgia’s Paddock was aged in 30% new oak. Aromas of pain grille, pencil lead, violets, blueberry, blackberry, and licorice lead to a full-bodied, structured, succulent Shiraz with plenty of spice and floral notes emerging on the palate. Give it 4-5 years of additional cellaring and drink it from 2013 to 2026."
The Wine Advocate
"Opaque ruby. Youthfully brooding at first sniff, offering slow-to-open cassis and plum aromas along with mace, allspice and dried flowers. Brighter raspberry and blackberry on the palate, enlivened by smoky minerals, baking spices and a candied floral note. Lots of material here but the wine is reluctant to give up much right now. The spicy notes repeat on the long, chewy finish. Hands off.93(+?) Points"
International Wine Cellar
"A big, black wine from Georgia's Paddock, this vintage shows its alcohol in warm flavors of mincemeat and oak. There's also a lot of floral character, with scents of forsythia and mint sparking off the wine's power. Needing age to show its best, this should evolve with another five years in bottle. For roast duck with tapenade."
Wine & Spirits
Our aim is to make great wine, with the preservation of nature's flavours, complexities and balance in our wines by using minimal intervention in our vineyards and in the cellar - to allow the individual vineyard's terroir or sense of place to express itself.
Our wines are produced entirely on the estate using organic/biodynamic principles. We produce our own organic compost and...Read More About Jasper Hill
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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