Jasper Hill Cornella Grenache 2005
Grenache from Victoria, Australia
After debuting with the fantastic 2004, this one exhibits even more of the classic raspberry notes of grenache, followed by luxurious fruit and earthiness; a fabulous follow-up with probably superior longevity to the '04.
Australian Wine Companion - "Brilliant light purple-red; lovely grenache, succulent and round, with spice and raspberry flavours; fine tannins, long finish."
The Wine Advocate - "The 2005 Grenache "Cornelia Vineyard" was aged in 20% new oak. It is purple-colored, with a fragrant perfume of intense cherries, kirsch, and chocolate. Supple and suave on the palate, it has gobs of spicy, earthy, black cherry fruit, excellent depth, and a long, pure finish. Drink it over the next 8-10 years. "
International Wine Cellar - "Deep ruby. Sexy, pure, expansive aromas of raspberry pastry, cinnamon and minerals. Lush, velvety and sweet, with intense raspberry and strawberry liqueur flavors complemented by gentle oak spice . Sweet red fruits dominate the impressively long, silky finish. I find this irresistible."
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Jasper Hill Winery
Our aim is to make great wine, with the preservation of nature's flavours, complexities and balance in our wines by using minimal intervention in our vineyards and in the cellar - to allow the individual vineyard's "terroir" or sense of place to express itself.
Our wines are produced entirely on the estate using organic/biodynamic principles. We produce our own organic compost and have never used synthetic chemicals on either the vines or the soils, since our vineyards were planted in 1975.
Viticultural practices are as close to nature as we can get them: own rooted vines (ie. not grafted on to American rootstocks to confer Phylloxera resistance), no irrigation whatsoever, minimal tillage, natural inter-row mulching leading to broad bio-diversity, in turn giving depth and intensity to our wines. Only hand pruning of the vines and hand harvesting of the fruit can allow us the human connection to our living soil.
Minimal intervention is used during fermentation and maturation, allowing terroir or earth character of the individual paddock or plot to emerge in the wine. More importantly the grapes at harvest are flavour ripe, regardless of sugar ripeness. View all Jasper Hill Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to the cool-climate Yarra Valley, Yarra Valley, a producer of quality Chardonnay and Pinot Noir, as well the warmer regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland gets warmer, and some of the best fortified wines are made here,as well as some good Shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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